Teej is a festival for women. And it’s a big deal. The holiday itself
is on Sunday, but the celebrations span many days on either side. The weekend
before, my family went to see relatives in Kalanki (part of Kathmandu) for a
pre-Teej meal. On the Friday before, all of the female teachers at my school
headed into the city for some kind of program/event/party. I went with Sydney,
another ETA in Lalitpur, to the Teej Celebration with the ACCESS students.
(ACCESS is a U.S. Embassy program providing extra English classes to
academically talented but financially disadvantaged students in Nepal’s
government schools.) I don’t know what I was expecting the program to be like,
but it was pretty much all dancing. Oh, except the part where Sydney and I were
asked to “say a few words” with less than 30 seconds warning. At least we were
able to leave before they asked us to dance in front of everyone!
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| The group photo, sorry for the quality it wasn't my camera. |
| One of the dances performed by the access students. |
During Teej, women fast to improve their chances of getting a good
husband and/or to improve their husband’s chances of living a long and prosperous
life. Just another example of women doing all the work! Although men may be at
the motivation of the holiday, the festival really is for the women. Everyone
dresses up and spends the whole day at the temple singing and dancing. How
strict you choose to fast is kind of an individual decision, with more and more
women becoming pretty relaxed, although some still commit to abstaining from
even water between dawn and dusk. Of course, Nepali stomachs are used to giant
platters of rice so in preparation for a single day of fasting you eat like
there will be an eternal famine. Fortunately, my family is now accustomed to
the fact that I am a dinner time annomally, and they just laugh when I thrust
my left hand (unclean) over my plate and yell pugyo! as my aama comes
toward me with a second person’s worth of rice.
This was my first opportunity to experience many of the festival
sweets, including one called barfi which is actually pretty tasty once you can
get the unpleasant vomit image out of your mind.
lalmon and yogurt: a ball of fried dough soaked overnight in a sugar syrup
barfi and pehda: both are sweets made from concentrated milk
(Milk can be turned into a lot of things here with varying consistencies, I don't ask too many questions.)
Japanese Pears and Gudhpak: the second thing is a mix of dried fruits and some other stuff that I'm not certain how to identify. It kind of reminds me of apple crisp topping in terms of sweetness and the combination of sticky/crumbly.
Jeri: fried concentric circles which are also soaked in a sugar syrup.
Because fried foods aren't unhealthy enough!
Me and my Aama.
5. Affixed a bindi and a tika to my forehead. The bindi is the decorative circle between my eyebrows and the tika is the red smudge closer to my hairline.







